Wednesday, 15 June 2011
Fabricated
BELOW: FAVORITE PRADA DRESS. THIS IS IN THE TOP TWO OF MY DRESS PICS.
ABOVE: MY FAVORITE MARCHESA.. NOT SOMETHING I WOULD WEAR, BUT IF IT HAD BEEN A 1920's CONCEPT ( MY FAVORITE TIME PERIOD) DEFFO WOULD HAVE.
BELOW: NOTHING SAYS LOVE LIKE OSCAR DE LA RENTA
WOULD TOTALLY WEAR THIS OSCAR DE LA RENTA DRESS BELOW AS WELL, BUT I THINK IT WOULD LOOK BETTER ON ONE OF MY BRIDESMAIDS TO BE, EMILY. MORE SO THAN MYSELF.
LOVE THE CENTER DRESS BELOW..
LAST BUT NOT LEAST, MY CURRENT TOP DRESS OF CHOICE, BY THE BEAUTIFUL BALD MAN HIMSELF, OSCAR DE LA RENTA. IN A CREME OR OFF WHITE.
Let Them Eat Cake
My DREAM WEDDING CAKE.... It looks like there are tons of hydrangeas on it. I think that it would be sweet with neutral shades of pinks and nudes and creams though...
30 Years From Now, None of My Brides Maids Will Resent Me.
I refuse to have terribly dressed brides maids. I think I would much rather go with something classic, simple, and elegant like these rose dust coloured bridesmaids dresses from two birds. I love the colour, the texture of the fabric (the metallic undertone to it) and the length. Also, you can wear these dresses in 15 different ways. I will have all my bridesmaids in the same colour, but they can all wear the dress in the style that best suits their body type, which makes the most sense to me.
Location, Location, Location
With driftwood and see through materials, nude pinks and creams. No flowers on it like that though.
This is exactly what I would want. Minus the way the candles are set up. and some Ted Jolda glass orbs in light pinks and yellows.
Tofino, Long Beach, seems like the perfect location for one who loves the beach so much but, wants to utilize the forest for a creative reception afterwards.
Dinner, Decore & Desert
In a lavender purple or nude pink? with white in the center...
Veg Option: Risotto w rosemary and mushroom and cheese and I plan to add onions and broccoli. W a side of asparagus.
Perhaps a side of curried cauliflower.
Pork tenderloin w cherry salsa. Will be one of the dishes i serve.
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